There's never been a better time to consider giving up meat, even if it's only one day a week, than right now. Whether you're doing it for health reasons, to help animals, because of the environmental impact, or even to save money, eating more vegetarian meals can be just as delicious as the diet you're used to. While you may be comfortable with your stable of go-to dishes like chicken enchiladas or meaty Bolognese, you'll quickly find that making the swap from meat-based dishes to plant-based ones can be as simple as reconsidering one ingredient, not the entire meal.
Read the article and get the recipes allrecipes.com/article/beginner-tips-going-vegetarian/?cache
Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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