Piccata is one of the all-time favorite pan sauces, and while it’s more commonly used for veal, pork, and chicken, it’s absolutely perfect with a quickly searedsalmon filet. Start to finish, this dish can be finished in about seven minutes. Enjoy!
For the fully formatted, printable, written recipe, follow this link: allrecipes.com/recipe/8406511/7-minute-salmon-piccata/
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