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May 23, 2022

We're stewing with apple juice and whiskey to produce one of the favorite versions of pulled pork, ever. We love the traditional, slowly smoked method, but this is much faster, easier, and ensures moist, tender meat every time. Enjoy!

For the fully formatted, printable, written recipe, follow this link:
allrecipes.com/recipe/8392459/apple-jack-pulled-pork-buns/

To become a Member of Food Wishes, and read Chef John’s in-depth article about Apple Jack Pulled Pork Buns, follow this link: youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join

You can also find more of Chef John’s content on Allrecipes: allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/

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