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February 21, 2022

Go into any Chinese restaurant and you'll find the always popular Mongolian beef on the menu! There are only a handful of ingredients, yet it packs a punch in the flavor category. version is great when you're in a rush and only takes 15 minutes to prep before going into the slow-cooker or casserole pot. Enjoy!

Ingredients:
1.5kg/ 3 lbs flank steak or skirt steak, thinly sliced
4 tbsp cornflour
6 garlic cloves, finely sliced
1 thumb sized piece ginger, finely sliced
1 red chilli, finely sliced
1 tbsp sesame oil
175ml/ 3/4 cup low sodium soy sauce (12 tbsp)
175ml/ 3/4 cup water
100g/ 1/2 cup brown sugar
1 tsp white pepper

To serve:
6 spring onions, finely sliced
1⁄2 cucumber, thinly sliced
Cooked egg noodles

Get the full recipe donalskehan.com/recipes/slow-cooked-mongolian-beef/