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January 25, 2022

Order the Babish Wok right here! amzn.to/2XXLpNO

This week, we're returning to the fictional land of New York City, where a sweating George Costanza proudly exclaims (in the third person) that he likes his chicken spicy. That chicken? Kung pao, a Chinese-American take on a traditional spicy Szechuan dish. We think. Either way, it's super-good, and warrants a couple practice runs!

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Music: "XXV" by Broke for Free
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