When we made the Rich as F*¢K Brownie, we didn’t think there was any possible way to top it. But then the Yeti Brownie came along. And now we’re back with yet another ultimate brownie—one so good, you won’t believe it’s vegan and gluten-free.
Love gluten, eggs, and dairy? You’ll love this brownie, too. Can’t have gluten or grains? We gotchu. Eating plant-based or on a vegan diet? Not a problem.
Chef Matthew Woolen shows you how to make vegan brownies with his secret ingredient: sweetpotatoes.
You’ll be hard-pressed to find a better gluten-free, grain-free, plant-based brownie out there that’s as rich, chocolatey, and absolutely delicious as this one. The secret to this brownie’s fudgy texture is a surprising and simple whole-food ingredient.
ChefSteps is here to help you go from curious to confident in the kitchen. With a deep knowledge of traditional methods, the team digs into the science and techniques behind cooking to teach you not only how to cook but why these ingredients and methods work. We make mistakes so you don’t have to, and regularly turn those cooking traditions upside-down to find new, more efficient, and fun ways to make your favorite foods.