photo profile recipeoftheday.Best 1k Posts
statut recipeoftheday.Best Influencer
Watch Video
December 19, 2021

These gingerbread pancakes are rich with festive spice and sweetened with dark brown sugar and treacle. A welcome addition to your Christmas morning spread served creme fraiche and copious amounts of maple syrup!

Serves: 4
Time: 30 mins

Ingredients (US & METRIC):

2 tbsp butter, plus extra, melted, for brushing
3 tbsp dark brown sugar
1 tbsp treacle
250g plain flour
2 tsp baking powder
2 tsp ground ginger
2 tsp ground cinnamon
½ tsp allspice
200ml buttermilk
2 large free range eggs
1 tsp vanilla bean paste
Maple syrup, to serve
Creme fraiche, to serve

1. Add the butter, sugar and treacle to a small pot and place over a medium high heat until the butter has melted and sugar has dissolved.
2. In a large mixing bowl combine the flour with the baking powder and spices. Create a well in the centre and pour in the buttermilk, butter/sugar mixture, eggs and vanilla bean paste. Whisk together until a smooth batter forms.
3. Brush a large nonstick frying pan with melted butter and place over a medium heat. Add roughly a tablespoon of the batter per pancake across the pan, leaving space for the batter to expand as it cooks. Cook for 2-3 minutes on either side.
4. Keep warm in a low oven before serving with maple syrup and dollops of creme fraiche.

Get a copy of the new book:

Check out the meal planning website:
Use the code DONAL20 for 20% off at the checkout.

Subscribe to the channel:
Follow on Twitter:
Like the Facebook page:
Follow on Instagram:
Follow on Pinterest:

Shop for the Kitchen Equipment Essentials:
Check out the cookbooks: