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September 30, 2021

The weather is changing slightly, so bowls of comfort food is in order. Chicken, porcini mushrooms and lots of veggies in a creamy ragu, this is an ideal autumn dinner!

Ingredients (US & METRIC):

30g/ 3/4  cup dried porcini mushroom
3 tbsp olive oil
1 small onion, finely chopped
1 carrot, finely chopped
1 stick celery, finely chopped
2 cloves garlic, bashed
2 large skin on chicken thighs, finely chopped
2 skin on chicken breasts, finely chopped
Good pinch chilli flakes 
200ml/ 1 cup white wine
200ml/ 6 fl oz  fresh chicken stock 
4 sprigs fresh oregano, leaves stripped
50ml/ ¼ cup double cream 
50g/ ½ cup grated parmesan 
400g/ 2 cups fresh penne pasta 
Sea salt & freshly ground pepper

Get the full method donalskehan.com/recipes/porcini-chicken-ragu-with-fresh-penne/

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