Crispy Chicken Cutlet & Spring Green Salad

I'm always looking for a good excuse to eat some variation of fried chicken from time to time and this one is the perfect recipe for that very excuse! Put a salad on its good to go right? lol... Honestly though, this dish is so easy to get ahead on and to knock out when guests arrive it's basically like cheating in the best possible way. We hope you guys try this out and let know if you change something up!

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INGREDIENTS:
1lb chicken breast
1 cup finely chopped bread crumbs
1/4 cup buttermilk
salt and black pepper
sprig of thyme and rosemary

Purple Kale & Curly Kale
Purple Romain lettuce
Thick sliced avocado
Thick sliced red onion
thinly sliced lemon zest
Olive oil
Lemon Juice
Black pepper
salt to taste

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