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February 24, 2022

This beautiful breakfast dish is layered with crispy vegetable pancake fritters, soft boiled eggs, broccolini and a savoury yoghurt sauce drizzled on top! A true brunch recipe that will wow anyone!

You'll Need:

4 large free range eggs
1 avocado, sliced in half
Sea salt and ground black pepper
A pinch of allepo pepper, to serve
Extra virgin olive oil, to serve

For the vegetable fritters:

2 cups of grated vegetables (squash, courgette, sweet potato, carrot)
2 tbsp chia seeds
6 tbsp chickpea flour
6 tbsp milk
1 tbsp harissa spice blend
Sunflower oil, for frying

For the grilled baby brocolli:

1 pack tenderstem/broccolini
2 tbsp olive oil

For the yoghurt:

1 small Yoghurt carton (Around 125 ml)
1 tsp Turmeric
Juice of ½ lemon
1 small clove garlic, finely minced

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