Easy Migas Breakfast Tacos!

Typically a Mexican or Tex-Mex breakfast dish this also makes a cracking supper. Feel free to experiment with what you add to your eggs: chorizo, black beans or pickled jalapeños go down a treat.

You can buy your copy of Everyday Cook with the recipe for these Migas Tacos below:
US AMAZON: amazon.com/Everyday-Cook-Fast-Fresh-Favourites/dp/1529368928/
UK AMAZON: amazon.co.uk/Everyday-Cook-Fast-Fresh-Favourites/dp/1529368928?&linkCode=sl1&tag=author-newsletter-21&linkId=a0f00a97b849993c6a9e602df7121afe&language=en_GB&ref_=as_li_ss_tl
BARNES & NOBLE: barnesandnoble.com/w/everyday-cook-donal-skehan/1139558762?ean=9781529368925

Serves: 4

Ingredients (US & METRIC):

4 large flour tortillas
2 tbsp olive oil
1 small onion, sliced
2 garlic cloves, sliced
2 tbsp chipotle chilli paste
350g (12oz) cherry tomatoes or vine tomatoes
2 large handfuls of corn tortilla chips, roughly crushed
8 medium free-range eggs, beaten
75g (⅔ cup) Cheddar cheese, grated
Sea salt and freshly ground black pepper

Ideas for toppings:
Sliced avocado
Soured cream
Coriander (cilantro) leaves
Lime juice

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