Typically a Mexican or Tex-Mex breakfast dish this also makes a cracking supper. Feel free to experiment with what you add to your eggs: chorizo, black beans or pickled jalapeños go down a treat.
You can buy your copy of Everyday Cook with the recipe for these MigasTacos below: US AMAZON: amazon.com/Everyday-Cook-Fast-Fresh-Favourites/dp/1529368928/ UK AMAZON: amazon.co.uk/Everyday-Cook-Fast-Fresh-Favourites/dp/1529368928?&linkCode=sl1&tag=author-newsletter-21&linkId=a0f00a97b849993c6a9e602df7121afe&language=en_GB&ref_=as_li_ss_tl BARNES & NOBLE: barnesandnoble.com/w/everyday-cook-donal-skehan/1139558762?ean=9781529368925
Ingredients (US & METRIC):
4 large flour tortillas 2 tbsp olive oil 1 small onion, sliced 2 garlic cloves, sliced 2 tbsp chipotle chilli paste 350g (12oz) cherry tomatoes or vine tomatoes 2 large handfuls of corn tortilla chips, roughly crushed 8 medium free-range eggs, beaten 75g (⅔ cup) Cheddar cheese, grated Sea salt and freshly ground black pepper
Ideas for toppings: Sliced avocado Soured cream Coriander (cilantro) leaves Lime juice
Check out the meal planning website: donalskitchen.com Use the code DONAL20 for 20% off at the checkout.
Subscribe to the channel: bit.ly/SUBSCRIBEDonal Follow on Twitter: twitter.com/donalskehan Like the Facebook page: facebook.com/donalskehan Follow on Instagram: instagram.com/donalskehan Follow on Pinterest: pinterest.com/donalskehan
Shop for the Kitchen Equipment Essentials: bit.ly/DonalsKitchen Check out the cookbooks: bit.ly/DonalCookbooks