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September 16, 2021

This recipe relies heavily on some of the favourite Asian store cupboard ingredients and is a brilliant go to Friday night fakeaway dish!

Serves: 4

Ingredients (US & METRIC):

300g/ 10 oz flat rice noodles
2 tbsp groundnut or vegetable oil
1 long red chilli, finely sliced
3cm/ 1” piece fresh ginger, peeled and cut into thin matchsticks
2 cloves garlic, sliced
1 bunch spring onions, roughly chopped
500g/ 18 oz pork mince
200g/ 7 oz sugar snap peas
150g/ 5 oz tat soi or bok choi, sliced
Large handful coriander leaves
Small handful peanuts, roughly chopped

For the dressing:
4 tbsp sesame oil
2 tbsp soy sauce
2 tbsp fish sauce
2 tbsp crunchy peanut butter
Juice of 2 limes
2 tbsp soft brown sugar


Get the full method donalskehan.com/recipes/peanut-butter-pork-mince-satay-noodles/

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