This recipe relies heavily on some of the favourite Asian store cupboard ingredients and is a brilliant go to Friday night fakeaway dish!
Ingredients (US & METRIC):
300g/ 10 oz flat rice noodles 2 tbsp groundnut or vegetable oil 1 long red chilli, finely sliced 3cm/ 1” piece fresh ginger, peeled and cut into thin matchsticks 2 cloves garlic, sliced 1 bunch spring onions, roughly chopped 500g/ 18 oz pork mince 200g/ 7 oz sugar snap peas 150g/ 5 oz tat soi or bok choi, sliced Large handful coriander leaves Small handful peanuts, roughly chopped
For the dressing: 4 tbsp sesame oil 2 tbsp soy sauce 2 tbsp fish sauce 2 tbsp crunchy peanutbutter Juice of 2 limes 2 tbsp soft brown sugar
Get the full method donalskehan.com/recipes/peanut-butter-pork-mince-satay-noodles/
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