Easy Soy Butter Mushroom Pasta!

A simple recipe, using mushrooms, a great ingredient for adding meaty textures and umami flavours to any dish. Despite what you might think, soy sauce and butter result in a rich and salty sauce which is truly delicious here.

This video is sponsored by Bord Bia, check out more delicious mushroom inspired recipes and lots of useful information about cooking with mushrooms
madewithmushrooms.ie

Serves: 4

Ingredients (US & METRIC):

250g/ 9 oz pappardelle pasta
200g/ 7 oz Irish chestnut mushrooms with small mix of any other exotic mushrooms you can find in the supermarket, thinly sliced
50g/ ½ stick butter
2 tbsp olive oil
3 cloves of garlic, thinly sliced
1 red chilli, thinly sliced
6 spring onions, finely sliced
2 tbsp soy sauce
1 tbsp oyster sauce
50g/ ½ cup parmesan cheese, grated
Small handful of chives, finely chopped
Sea salt

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