It’s a cold, wet night, and you didn’t have the best day at work. You were just going to heat up a can of soup, which might make you feel a little better, but why not go for a full mood makeover, and steam some very comforting, easy cheesedumplings on top? Enjoy!
For the fully formatted, printable, written recipe, follow this link: The recipe pages on Allrecipes are undergoing an update, and the written recipe is not available yet. We will add the link once it is, but in the meantime, here are the recipe ingredients:
Makes 6 Dumplings: For the chicken gravy/stew: 3 tablespoons unsalted butter 1/2 pound cubed boneless skinless chicken thighs 1 yellow onion, diced 1/3 cup flour salt to taste freshly ground black pepper to taste pinch cayenne 6 cups chicken broth 2 ribs celery, diced 1 large carrot, diced 1/2 teaspoon fresh thyme leaves, optional 2 tablespoons sliced green onions For the dumplings: 1/2 cup farmer’s cheese, or any soft cheese 1/4 teaspoon minced fresh rosemary 1/2 teaspoon kosher salt, or to taste pinch freshly ground black pepper 1 large egg 1/3 cup self-rising flour pinch cayenne for the tops
- Once chicken mixture is done and simmering, mix up the dumplings, and spoon over the top. Cover and steam for 15 minutes.
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