Making panzanella with any kind of leftover bread is always a great idea, especially when fresh, summer tomatoes are sweet, and plentiful, but making one with leftover focaccia took this rustic Tuscan salad to a whole new level. Enjoy!
For the fully formatted, printable, written recipe, follow this link: allrecipes.com/recipe/8444541/focaccia-panzanella/
To become a Member of Food Wishes, and read Chef John’s in-depth article about Focaccia Panzanella, follow this link: youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join
You can also find more of Chef John’s content on Allrecipes: allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/
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August 3, 2022
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