With the prices of beef so high this year, you might be looking for an alternative. Nicole was able to get an 8lb porkloin for under $20, and she's got all the tips to help you turn it into the perfect holiday meal. This recipe comes together just by flavoring the porkloin with a tasty dry rub and adding a glaze that doubles as the perfect sauce. So don't stress about the beef this year and make this delicious holidayporkloin instead.
00:00 Introduction 00:20 Trim PorkLoin 01:09 Flavorful Dry Rub 02:05 Bake 02:45 Glaze 03:50 Final Result
Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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