Frozen Arendelle Cake : Disney's Magic Bake-off

Paying tribute to Arendelle with this "Frozen"-inspired cake, teammates Amar & Zahira created a snowy wonderland with coconut flakes and sparkling, edible "geodes" on this week's episode of "Disney's Magic Bake-Off." And of course, Elsa and Olaf complete the enchanting fantasy!

Catch future cake creations every Friday at 8/7c, and watch past clips on Disney Channel and DisneyNOW!


Chai Cake Recipe -

Chai Ingredients:
INGREDIENTS
3 c water
2 T yorkshire Black Tea
4 T ginger powder
4 T cardamom
2 t Cinnamon
¼ c Milk
¼ C rose water
INSTRUCTIONS
Add water to pot and turn on medium heat
Grind cardamom in coffee grinder
Add black tea to boiling water
Add ginger powder, cardamom, cinnamon
Let it simmer until dark, stir occasionally
Add milk
Add rose water

Cake Ingredients:
INGREDIENTS
2 c vegetable oil
3 c sugar
4 whole eggs
2 t vanilla extract
2 t baking soda
4 t baking powder
1 t salt
5 c flour
1 ½ c hot chai
INSTRUCTIONS
Preheat the oven to 350.
In the mixer add oil and sugar. Mix
Add one egg at a time.
Add vanilla.
In a medium bowl, sift flour, baking powder, baking soda and salt.
Alternate between chai and dry ingredients into creamed butter and sugar.
Pour into 2- 6” pans and 2-8” pans and bake for 25- 30 mins."
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