Looking for the perfect holidaycocktailrecipe to celebrate the New Year? This festive & refreshing spritz is ideal for serving to guests if you're celebrating at home, and the recipe is so simple!
Ingredients (US & METRIC):
For the spiced simple syrup: 200g/ 3/4 cup sugar 250ml/ 1 cup water 2 whole cloves 1 cinnamon stick 2 star anise 3 peels of orange
For the spritz: 4 handfuls ice 150ml/ 2/3 cup Campari 100ml/ 1/2 cup pomegranate juice 300ml prosecco or sparkling wine 2 oranges, peeled to garnish 4 sprigs mint
1. Place all the ingredients for the simple syrup in a small saucepan and place over a medium high heat and bring to a steady simmer. Simmer for 10 minutes until slightly thickened. Allow to cool and set aside in a resealable jar. Store in the fridge for up to a week. 2. Fill 4 glasses with ice. 3. In a large shaker, combine the campari, pomegranate juice and four tablespoons of the cooled simple syrup with a handful of ice. Shake vigorously for 2 minutes and then divide and strain into the prepared glasses. 4. Top with prosecco and garnish with orange peel and mint sprigs.
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