There are many things We love about this adorable apple tartlet, but the favorite thing doesn’t have anything to do with the taste, texture, or appearance. It’s the fact that we’re creating a professional-looking apple pastry without having to slice apples, thanks to the humble potato peeler. Enjoy!
Get the buttercrust pasty dough recipe allrecipes.com/recipe/258748/buttercrust-pastry-dough/
For the fully formatted, printable, written recipe, follow this link: allrecipes.com/recipe/285643/individual-honeycrisp-apple-tarts/
To become a Member of FoodWishes, and read Chef John’s in-depth article about HoneycrispAppleTart for One, follow this link: youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join
You can also find more of Chef John’s content on Allrecipes: allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/