AppleCrisp is one of the most popular desserts in the fall, and whether you want to save it for yourself or feed a crowd, they are easy and inexpensive to make. Once you choose what kind of apple you want to use, it's as easy as peeling, removing the core, and slicing the apples, and topping with a mixture of brown sugar, oats, flour, cinnamon, and butter.
00:00 Introduction 00:12 Crisp vs. Crumble 00:46 Peel, Core, and Slice the Apples 01:30 Prepare the Apples 02:00 AppleCrisp Topping 03:20 Bake 03:35 Final Result
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Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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