Italian fig cookies, or cuccidati, are light and crisp pastries with irresistibly soft centers that will steal the show this Christmas. Perfect for cookie swaps, parties, and gift-giving, Nicole McLaughlin's recipe is an homage to her own childhood memories filled with an array of Italiancookies to sweeten the holiday spread. Learn how to make these nostalgic treats and celebrate one bite at a time.
00:00 Introduction 00:09 Ingredients 00:57 Chopping up the ingredients 01:41 Food processor 03:51 Make it ahead of time 04:09 Dough 06:02 Add filling and add to the dough 06:45 Glaze 07:39 Final result
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Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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