This easyrecipe for fishtacos is packedwithflavor. Seasoned with a blend of chili powder, cumin, onion powder, and paprika then cooked to flakey perfection right on a sheet pan, this mahimahi (or tilapia) makes the ultimate base for your tacos. Top with freshly-made chipotle crema, crunchy cabbage slaw–featuring cilantro, jalapeño, and lime–and all your favorite fix-ins. Then, prepare yourself for one perfect bite after another.
Get the recipe allrecipes.com/recipe/8358557/easy-sheet-pan-fish-tacos/