Spring is the time to start growing basil at home, and there is no better way to use your first crop than a fresh batch of homemadepesto. This versatile combination of basil, pine nuts, and olive oil is perfect for pastas, chicken, sauces, or pizza. So get your food processor ready, and enjoy the fresh taste of Italianbasil pesto!
Read the article and get the recipe at: allrecipes.com/recipe/8371789/the-best-classic-pesto/
00:00 Introduction 1:23 Prepping the Basil 1:45 Using the Food Processor 4:18 Transfer to Bowls 5:00 Taste Test/Comparing to Canned Pesto 5:21 Pesto Pasta 5:37 Pesto and Eggs 5:54 Pesto Marinades 6:08 Pesto Pizza 6:23 Pesto Dips and Dressings 6:37 Pesto Soup and Sauces 6:51 Pesto Spreads
Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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