There are few things that are better in life than a deep-fried chicken wing. It is no secret that dunking a battered chicken wing into a bubbling pot of hot oil yields a delightfully crispy result, but deep-frying is a bit of a process, is messy, and is also such a headache to dispose of the dirty oil. So, if you're not in the mood to go through the whole procedure of deep-frying chickenwings there's one key ingredient that you need to add to your wings in order to yield a seemingly deep-fried snack from your oven, and Nicole is here to show you how.
00:00 Introduction 00:25 Cutting the ChickenWings 01:10 Prepping the ChickenWings 01:49 Bake 02:05 Sauce 03:27 Final Result
Read the article: allrecipes.com/article/how-to-make-crispy-oven-baked-chicken-wings/ Buffalo Chicken Wing Sauce: allrecipes.com/recipe/219109/buffalo-chicken-wing-sauce/ Half Time Hoisin Chicken Wings: allrecipes.com/recipe/220399/half-time-hoisin-chicken-wings/
Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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