When we talk about the greatest friedchicken recipes of all time, karaage has to be at or near the top of that list. This Japanese-style friedchicken is crispy, juicy, and intensely flavorful, which is even more impressive when you consider the fact that there is no skin or bones involved. Enjoy!
For the fully formatted, printable, written recipe, follow this link: allrecipes.com/recipe/8325387/karaage-japanese-fried-chicken/
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You can also find more of Chef John’s content on Allrecipes: allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/