Believe it or not, we’re stuffing garlicbread with a sweetened creamcheese filling, and it totally works. This version is not nearly as sweet as the original, since We replaced a lot of the sugar with the savory sweetness of green onions, but still ended up with one of the most delicious garlic breads I’ve ever had. Enjoy!
For the fully formatted, printable, written recipe, follow this link: allrecipes.com/recipe/8378855/korean-style-cream-cheese-garlic-bread/
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