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December 4, 2022

Ditch the sad desk lunch today: award-winning musician and chef Gabrielle Reyes, aka One Great Vegan, shares a plant-based take on a weekday classic you’ll want to turn to again and again. Get your taste buds ready, and prepare to take a bite out of her loaded sofrito sandwich—a fusion of traditional American sub sandwich culture featuring Puerto Rican flavors. Stuffed with fresh herbs & spices, cashew mozzarella, chickpeas and maple-roasted potatoes, this protein-packed sammie makes for the perfect pack-and-go snack. Best part, you can use the leftover mixture to jazz up weekday salads, lettuce wraps, tortillas and more.

Catch Gabrielle as she whips up magical sofrito and smashed chickpeas in this live cooking class sponsored by the friends at Honda.

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