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December 14, 2021

I've had many MANY Croque Madame's in the life, but never anything like this lobster variation....and its just one of the most decadent things ever! The content Creator has to thank the partner Taste of France Magazine and the French Ministry of Agriculture and Food for partnering with on this video and creating one of the best travel experiences of the life in Paris, France. The content Creator had the unique opportunity to explore the sights, aromas, and tastes of French cuisine with several other food creators in the "Unexpected French Tour" vlog that Taste Of France Magazine put together and it was and absolute BLAST TO FILM! Hope you guys enjoy this medley of French and American ingredients. Bon Appetite!

Taste France Magazine: tastefrance.com
Mix & Match Challenge in Paris: youtu.be/P1IF2ef3AYg
Paris Vlog: youtu.be/YNvbrgQIyds
Vignobles Gunther Chereau: vgc.fr/en/

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INGREDIENTS:

2-3 cooked lobster tails
Dijon mustard
Thick sliced brioche
Sliced Swiss cheese
Sliced Chives
Chopped Parsley

Bechamel:
1 1/2 cups milk
3 tbsp butter
2 tbsp flour
1/2 tsp ground nutmeg
1 cup grated Comte Cheese
salt and white pepper to taste

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