These incredible Armenian-style Mantidumplings are fun to make, delicious to eat, and as if that wasn’t enough, they’re also shaped like little boats, and you get to see what’s inside before you eat it. We know, that is a lot. You can use either ground beef or ground lamb and they are traditionally served with a yogurt-based sauce. Enjoy!
For the fully formatted, printable, written recipe, follow this link: allrecipes.com/recipe/8491621/manti-armenian-dumplings
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