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June 9, 2022

I've bee making fresh mayo from the backyard chicken eggs ever since The content Creator had the chance to and with the recent discovery of Kewpie We just had to take this opportunity to give a try and share it with all of you! Try it out, change it up, customize it to the max and enjoy these incredible homemade condiments.

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Equipment Used:
Hand Blender: amzn.to/3Mt70kg

INGREDIENTS:
American (Western) Mayo:
2 whole eggs
2 cups canola, veggie, or sunflower oil
3-4 tbsp crushed ice
3 tbsp distilled vinegar
salt to taste

Kewpie Mayo:
4-5 egg yolks
2 cups canola, veggie, or sunflower oil
3 tbsp rice wine vinegar
3 tbsp Dashi (or 1 tbsp Dashi powder)
3-4 tbsp crushed ice
salt to taste

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