The only thing better than a roast turkey on Christmas day is the turkey sambos the next day! This version is served with oozy cheese & cranberry sauce, making for the ultimate comfort food.
Ingredients (US & METRIC):
4 slices of white batch bread 150g of leftover turkey 100g/ 1 cup of brie, sliced 2 tbsp of Dijon mustard 2 tbsp of cranberry chutney 4 tbsp of butter
1. Butter one side of each slice of bread. 2. Place the two buttered sides together and then spread the top slice with dijon mustard, add a few slices of brie and a little shredded leftover turkey. 3. Spoon over a little cranberry chutney. 4. Heat a little oil in a frying pan over a medium high heat and then add the filled slice of bread to the pan and place the other slice butter side up on top. 5. Fry for 2-3 minutes either side until golden brown and the cheese has melted. Repeat with the other sandwich. 6. Slice in half and serve straight away.
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