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Best Recipes // Every Day
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May 11, 2022

Original video with music :

EATART Online Store :
Beet Red Curry :

Chef’s Knife :
Petty Knife :



70g oil

[spice A]
1 tsp mustard seeds
4 cloves
4 cardamon pods
20 fresh curry leaves

20g garlic
20g ginger
200g onion
80g mushroom

400g beet
150g water
200g coconut milk

200g your choice of beans

[spice B]
1/2 tsp coriander powder
1/4 tsp cumin powder
1/4 turmeric powder
1/4 tsp ceylon cinnamon powder
1/4 tsp cardamom powder

2 tsp salt
2 tsp black sugar


1. put oil in a pan and fry [spice A]
2. add garlic, ginger, onion and mushroom and keep frying until cooked.
3. boil beet with 150g water.
4. in a blender, place all the cooked onion and musuroom, 100g boiled beet, 100g beet broth and 200g coconut milk. blend well.
5. transfer the mixture into a pot, add [spice B], beans, salt and black sugar. simmer a little bit.
6. Enjoy!



太白ごま油 70g
マスタードシード 小さじ1
カルダモンシード 4つ
クローブ 4つ
カレーリーフ(生) 20枚

玉ねぎ(スライス) 200g
にんにく(千切り) 20g
生姜(千切り) 20g
マッシュルーム 80g

ビーツ 400g(100gはペースト状に)
水  150g
ココナッツミルク 200g

白インゲン豆 200g

コリアンダーパウダー 小さじ1/2
ターメリックパウダー 小さじ1/4
クミンパウダー 小さじ1/4
カルダモンパウダー 小さじ1/4
セイロンシナモンパウダー 小さじ1/4
塩 小さじ2
黒糖 小さじ2




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Equipments & etc:

Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Monitor : Atomos Shinobi
Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : Adobe Premiere Pro