1. put oil in a pan and fry [spice A] 2. add garlic, ginger, onion and mushroom and keep frying until cooked. 3. boil beet with 150g water. 4. in a blender, place all the cooked onion and musuroom, 100g boiled beet, 100g beet broth and 200g coconut milk. blend well. 5. transfer the mixture into a pot, add [spice B], beans, salt and black sugar. simmer a little bit. 6. Enjoy!
Camera : Sony A7SIII Lens : FE 35mm F1.4 ZA [SEL35F14Z] Lens Filter : Kenko variable NDX II 82mm Mic：SENNHEISER MKE600 Monitor : Atomos Shinobi Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7 Edit : Adobe Premiere Pro