super fine rice flour : amzn.to/3LEYsqh alpha-rized rice flour : amzn.to/37ivFZJ Psylliukm husk : amzn.to/3j6QBWs
for the dough : 285g super fine rice flour 15g alpha-rized rice flour 30g beet sugar 15g oil 10g psyllium husk 3g dry yeast 3g salt 330g warm water (adjust if needed)
for the filling : 50g brown sugar 2 tsp cinnamon powder
* If you can't find super fine rice flour and alpha-rized rice flour where you live, substitute these rice flour with 300g glutenfree flour mix you can get.
1. put all the ingredients for the dough in a stand mixer and blend well. 2. let it ferment until it doubles in volume then put it in a fridge for a few hours. 3. dust the surface then roll out into rectangular shape. 4. spread brown sugar and cinnamon powder on top then shape the dough into twisted rolls. 5. let it ferment until it rises a bit. 6. bake at 180C/356F for 30 minutes. 7. Enjoy!
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