For the mochi : 70g sticky rice flour 140g water 140g beet sugar
1. blend all the ingredients for the ice cream in a high power blender. 2. put the mixture into an ice cream maker. it takes about 40 - 60 minutes. 3. put sticky rice flour, beet sugar and water into a sauce pan and keep heating until it thickens. 4. transfer the mochi mixture to a container and dust potato starch. place it in a fridge for a few hours. 5. shape the mochi into round shape then wrap the ice cream with it. 6. Enjoy!
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