150g ice 100g oat milk 30g maple syrup 3g mint leaves 30g chocolate chips
300g soy cream 30g beet sugar 1 N2O cream charger
1. pour soy cream and beet sugar into a cream cylinder and charge it with N2O cream charger. make sure cream and cylinder are well chilled beforehand. 2. put ice, oat milk, mint leaves and maple syrup in a blender container and blend well. then add chocolate chips and blend a bit. 3. pour the frappuccino into a glass and top with whipped cream. 4. Enjoy!