Wife has taken over the kitchen! She’s decided to give the most viral recipe, with over 10 million views on YouTube a go, how did she do? Full recipe below - its a winner! Apologies to the Italians in advance x
200g spaghetti 200g cherry tomatoes, sliced in half 100g baby spinach leaves 1 small onion, finely sliced 3 cloves garlic, finely sliced 1 red chilli, finely chopped A small handful of basil leaves, roughly chopped 2 tbsp extra virgin olive oil 50g pecorino cheese, grated Sea salt and ground black pepper
1. Arrange the tomatoes, spinach, onion, garlic, and chilli across the base of a large frying pan. Nestle the spaghetti in the centre of the pan and pour over the olive oil and 600ml of water or chicken stock. 2. Place the pan over a medium high heat and bring the contents of the pan to the boil. Using a tongs, stir the pasta regularly and cook for about 9 minutes until it’s cooked and the liquid has nearly evaporated creating a sauce. 3. Remove the pan from heat and stir though the pecorino cheese and basil. Season with sea salt and ground black pepper to serve.