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March 17, 2022

I’ve never been a huge fan of polenta. And that’s because as a kid We used to get it slightly undercooked, which gives it a sandy texture, and bitter aftertaste. That’s not an issue here, since we boil and bake, which makes it sweet, soft, and absolutely delicious, especially layered into a lasagna. Enjoy!

For the fully formatted, printable, written recipe, follow this link:
allrecipes.com/recipe/8368382/polenta-lasagna-loaf/

To become a Member of Food Wishes, and read Chef John’s in-depth article about Polenta Lasagna Loaf, follow this link: youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join

You can also find more of Chef John’s content on Allrecipes: allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/

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