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January 12, 2022

I love tacos and burritos more than anyone should, which is why We don’t have a long history of eating pozole when dinning out, but when I’m craving comforting Mexican cuisine at home, there’s nothing better than a big pot red pozole with all the fixings. Enjoy!

For the fully formatted, printable, written recipe, follow this link: allrecipes.com/recipe/8330262/red-pozole/

To become a Member of Food Wishes, and read Chef John’s in-depth article about Red Pozole, follow this link: youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join

You can also find more of Chef John’s content on Allrecipes: allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/

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