A really impressive pasta dinner that you more than likely have the ingredients for hanging out in your kitchen cupboards already! Add some good quality sausage meat to the mix and you have a dark and spicy ragu in minutes.
2 tablespoons olive oil, plus more for drizzling 1 onion, finely chopped 450g Italian sausage, casings removed 1 garlic clove 1 tsp dried oregano 1 tsp chilli flakes 1 tsp fennel seeds 1 x 400g tin cherry tomatoes 450g spaghetti 25g pecorino cheese Small handful basil leaves Sea salt and ground black pepper
Get the full method here! donalskehan.com/recipes/spicy-pantry-pasta/