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July 5, 2022

You should be making Chef Way’s grilled wild garlic wings right now.

Lawyer by day and home chef by night. @chefway__’s work consists of food science, cultural dishes, fermentation/curing and modernist techniques. His hope is that there will be a little bit of everything for all cultures and cooking styles. He remains committed to push the boundaries of what is possible for a home chef.

To see more, check out #GrillWeek, now streaming on Tastemade!

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tastemade.com/live
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