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December 19, 2021

I’m ALWAYS on the hunt for really good fresh seafood that has a wide variety of selections and consistent availability, but it sure seems to be quite the tall order until now… The content Creator has partnered with @FultonFishMarket for this holiday season to not only showcase what a seafood centric holiday gathering could look like, but also just the sheer selection and quality that Fulton Fish Market has to offer all year round with FRESH and frozen seafood shipped to your day within 1-2 days!! They have really opened up the door to the average Jane or Joe with vast varieties of seafood that was only easily available to professional-elite chefs. Unless you really like going to the fish market downtown at 2-4 in the morning to get the cream of the crop seafood, Fulton Fish Market has you covered and more!

Fulton Fish Market: pjtra.com/t/8-11834-262727-166665

#FultonFishMarket #FultonFresh #FultonFishPartner

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BUSINESS INQUIRY: byronlovesfood@gmail.com
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356

WEBSITE: byrontalbott.com
TWITTER: Twitter.com/ByronTalbott
INSTAGRAM: instagram.com/ByronTalbott
FACEBOOK: facebook.com/ByronTalbottFood
PINTEREST: pinterest.com/botalbott/

MOST USED TOOLS:
Boos Walnut Cutting Board: amzn.to/2BcffgL
Boos Maple Cutting Board: amzn.to/2BEQqev
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Iron Skillet: Iron Skillet
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Pepper Grinder: Pepper Grinder
Magic Bullet: amzn.to/2ITM46C

INGREDIENTS:

Cocktail Sauce:
1/2 cup ketchup
1 tbsp horseradish
1 cloves garlic, minced
1 tbsp Worcestershire sauce
1 tbsp lemon juice
1 tbsp cracked black pepper

Tartar Sauce:
1/2 cup mayo
1 tbsp minced white onion
1 tbsp finely chopped parlsey
1 tbsp finely chopped capers
1 tbsp lemon juice
1 tsp lemon zest
salt to taste

Red Wine Mignonette:
2 tbsp mined red onion
1 tbsp minced white onion
1 tbsp cracked black pepper
1/4 cup red wine vinegar

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