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February 4, 2022

Sweet Potato Brownies


3/4 cup sweet potato puree
1/2 cup almond butter
1/2 cup cacao powder
1 cup coconut sugar
3/4 cup oat flour, sifted
1 tsp baking powder
1 tsp vanilla extract
1/4 cup olive oil
1/4 teaspoon salt
1/2 cup dark chocolate chips


1. Preheat the oven to 350ºF.

2. For the puree, peel the sweet potatoes and cut them into 1/2-inch cubes. Place them in a large saucepan and steam cook them until tender, approximately 15 to 20 minutes. Take to a food processor or mash with a fork until no lumps can be seen.

3. In a medium size bowl, combine the mashed sweet potato, almond butter, cacao powder, coconut sugar, oat flour, baking powder, vanilla extract, olive oil and salt. Mix until a smooth batter is formed. Fold in the chocolate chips.

4. Line a 9-inch square pan with parchment paper. Pour the batter to the prepared pan and smooth the top with a cranked spatula. Bake at 350ºF for about 30 minutes.

5. Let the brownies cool down before cutting into squares.


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