A cheeseboard made magnifique using Cheeses of Europe French goat's milk cheeses? That’s the secret to a gathering everyone will talk about for years to come! From the luxurious Large Aged Chèvre Log to a light and creamy Fresh Chèvre Log to the mild and delicate Chèvre Brie, cheesemonger and wine expert Kirstin Jackson shares her tricks on how to be fearless with fromage.
Sponsored by Cheeses Of Europe _______________________________________________________
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