Tomato Toast

What We love most about this recipe is the incredible amount of different ways you can use these tomatoes once you're done condensing all of those wonderful sugars that are present in the fruit to begin with. From meatballs, pizza, soups, and even salads, these tomatoes go along way when you put the time and effort into cooking them down. Hopefully you all enjoy the recipe and let know what you end up using them for in your own recipes at home!!

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INGREDIENTS:
12-15 vine ripe tomatoes (medium-large)
1/4 cup olive oil
4-5 cloves garlic
2 tbsp picked thyme leaves
salt and pepper

4-5 slices of standard bread (soft Italian rolls preferred)
1/2 cup melted butter
1 tbsp chopped garlic
1 tbsp chopped thyme
1 tbsp chopped oregano
1/2 cup grated parmesan cheese

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