Torta De Milanesa With Jocelyn Ramirez

Full recipe: bit.ly/3OJY9gM

The sandwich of all sandwiches: cookbook author and chef Jocelyn Ramirez shares a delicious, plant-based twist on a Mexican and South American staple: torta de milanesa. Stuffed with seasoned, battered and fried king oyster mushrooms, the torta is made on a bolillo roll and comes slathered in vegan mayo, salsa de tomate, avocado, greens and pickled jalapeño. Take a big bite of this ideal day-round dish, and you’ll forget all about the meat!

Catch Jocelyn as she prepares a plant-based version of the perfect on-the-go sandwich in this live cooking class sponsored by the friends at Honda.

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