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Creator
1k Posts
Creator
Cassoulet's are such a great utilization of ingredients and work perfectly throughout the colder months. Pair them with a stellar potato recipe like this Pommes Anna and it makes for a meal that will stick to your ribs and keep you warm at night! Of course none of these recipes would be possible without some seriously heavy hitting cookware from Tramontina to ensure they're cooked to absolute perfection. Make sure you check out Tramontina.com for more cookware products that'll help you out with all your kitchen needs because they literally have everything you could imagine!
Tramontina Product Links:
Cast Iron Braiser: tramontina.com/4-qt-enameled-cast-iron-covered-braiser--sunrise_80131088/p?utm_source=Influ&utm_medium=ytb&utm_campaign=influ_ytb_Byron
Cast Iron Dutch Oven: tramontina.com/5-5-qt-enameled-cast-iron-round-dutch-oven--sunrise_80131086/p?utm_source=Influ&utm_medium=ytb&utm_campaign=influ_ytb_Byron
6pc Stainless Steel Bowls with Lids: tramontina.com/6-pc-stainless-steel-covered-round-container-set--frosted-lids_80204020/p?utm_source=Influ&utm_medium=ytb&utm_campaign=influ_ytb_Byron
Santoku Knife: tramontina.com/7-in-santoku-knife-_80008003/p?utm_source=Influ&utm_medium=ig&utm_campaign=influ_ig_Byron
Cleaver: tramontina.com/6-in-cleaver_80008046/p?utm_source=Influ&utm_medium=ig&utm_campaign=influ_ig_Byron
Sharpening Steel: tramontina.com/10-in-sharpening-steel_80008050/p?utm_source=Influ&utm_medium=ig&utm_campaign=influ_ig_Byron
12pc Stainless Steel Pots and Pans: tramontina.com/12-pc-tri-ply-clad-stainless-steel-cookware-set_80116249/p?utm_source=Influ&utm_medium=ig&utm_campaign=influ_ig_Byron
7pc Knife Set: tramontina.com/forged-7-pc-knife-set-with-hardwood-counter-block_80008033/p?utm_source=Influ&utm_medium=ig&utm_campaign=influ_ig_Byron
End-grain Teak Cutting Board: tramontina.com/15-75-in-x-15-75-in-teak-wood-end-grain-chopping-board_81000025/p?utm_source=Influ&utm_medium=ig&utm_campaign=influ_ig_Byron
Ingredients:
2 turkey legs
2 cups celery (large cuts)
2 cups carrots (large cuts)
1 whole onion (quartered)
4 garlic cloves
2 bay leaves
2 sprigs rosemary & thyme
1 bunch parsley (torn)
2 cups red wine
4 cups water
salt and pepper to taste
4-5 large Yukon gold potatoes
1/2 cup melted butter
salt and pepper to taste
3 tbsp chopped scallions
3 tbsp chopped parsley
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