Welcome Back Update + Cod Brandade Recipe

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INGREDIENTS:
5-6 Yukon gold potatoes
8oz Cod filet
1 cup salt
1/4 cup sugar
1 tbsp chopped garlic
1 tbsp lemon zest
1 tbsp chopped rosemary and thyme
3 tbsp all purpose flour

Lemon/Garlic oil
1/4 cup olive oil
1 tbsp chopped lemon zest
1 tbsp chopped galore
1 tbsp chopped thyme

Fried thyme sprigs
1 tbsp sliced lemon zest
2 tbsp sour cream

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