There are few things as fast and easy to make as rice noodles, and they make a great stand-in for the much higher maintenance sushirice. Whether it’s for a dinner indoors, or something you pull out of the cooler at a picnic, this CaliforniaRollRiceNoodleBowl is a proven crowd pleaser. Enjoy!
For the fully formatted, printable, written recipe, follow this link: Allrecipes.com is still publishing the written recipe, so please check back soon. In the meantime, here are the ingredients:
Makes 2 Bowls For the sushi mayo dressing base (will make a little extra): 2/3 cup mayonnaise 1 teaspoon Dijon mustard 1 tablespoon rice vinegar 1/2 teaspoon hot sauce For the Noddle Dressing: 2 tablespoons prepared mayo dressing base 1/4 cup seasoned rice vinegar 2 tablespoons soy sauce 1/2 teaspoon sesame oil wasabi paste or powder to taste For the bowl: 6 ounces imitation crab 1/4 cup sliced green onions 1 avocado, cubed 1/2 cup sliced English cucumber 4 tablespoons furikake, or to taste (or shredded nori seaweed and toasted sesame seeds to taste)