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July 27, 2022

There are few things as fast and easy to make as rice noodles, and they make a great stand-in for the much higher maintenance sushi rice. Whether it’s for a dinner indoors, or something you pull out of the cooler at a picnic, this California Roll Rice Noodle Bowl is a proven crowd pleaser. Enjoy!

For the fully formatted, printable, written recipe, follow this link: Allrecipes.com is still publishing the written recipe, so please check back soon. In the meantime, here are the ingredients:

Makes 2 Bowls
For the sushi mayo dressing base (will make a little extra):
2/3 cup mayonnaise
1 teaspoon Dijon mustard
1 tablespoon rice vinegar
1/2 teaspoon hot sauce
For the Noddle Dressing:
2 tablespoons prepared mayo dressing base
1/4 cup seasoned rice vinegar
2 tablespoons soy sauce
1/2 teaspoon sesame oil
wasabi paste or powder to taste
For the bowl:
6 ounces imitation crab
1/4 cup sliced green onions
1 avocado, cubed
1/2 cup sliced English cucumber
4 tablespoons furikake, or to taste (or shredded nori seaweed and toasted sesame seeds to taste)

To become a Member of Food Wishes, and read Chef John’s in-depth article about California Roll Rice Noodle Bowl, follow this link: youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join

You can also find more of Chef John’s content on Allrecipes: allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/

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