The Potato Hot Dog Buns from Arnold, Brownberry & Oroweat Bread here are the perfect vessel for this American style dish. Served alongside ridiculously addictive homemade crisps sprinkled with celery salt & smoked paprika, you will be licking your fingers!! This video is sponsored by Arnold, Brownberry & Oroweat Bread.
Ingredients (US & METRIC):
4 Arnold, Brownberry, Oroweat Potato Hot Dog Buns 1 egg white, lightly beaten 1-2 tsp poppy seeds 4 large beef frankfurters with natural casing 1 tbsp olive oil
For the crispy potato chips: 600g/ 1 ⅓ lbs floury potatoes 1 ltr/ 34 fl oz vegetable oil Good pinch smoked paprika ½ tsp sweet smoked paprika Celery sea salt to sprinkle
To serve: French yellow mustard 4 dill pickle spears, quartered 1 small sweet white onion, finely chopped 2 medium vine tomatoes, cut into thin wedges 4-8 sport peppers Ketchup
Get the full method donalskehan.com/recipes/chicago-style-hot-dog-with-crispy-potato-chips/
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