Use leftover chicken breasts Use leftover garlic aioli 1⁄2 a cup of chicken stock 2 tbsp of unsalted butter 1⁄4 cup of red onion finely diced 2 celery ribs finely diced 1⁄4 cup of craisins 1tbsp of curry powder 1⁄2 tbsp of celery salt 1⁄2 tsp of freshly cracked pepper 1tsp of lemon juice to taste
1. Preheat oven to 350 degrees
2. In a shallow baking pan add chicken breasts, butter, onions, season with celery salt and pepper.
3. Pour chicken stock on top and cover with foil, bake for approx. 20mins or until internal temp is 165 degrees
4. Once the chicken is done, remove it from the oven and allow it to cool.